Brunch Details

At the start of each meeting we have a chance to socialize over coffee and brunch. Each group will share in the responsibility, a schedule is listed below.

On your assigned brunch mornings, please have your food on the tables between 9 and 9:15. Fill out a provided label with ingredients if your dish contains any meats or allergens (i.e. nuts), then please make yourself available for setup in whatever way is needed. This ensures the morning runs smoothly.

Brunch Ideas

Egg Casserole
Cut Fruit
Bread (Banana Nut, Zucchini)
Fruit Salad
Doughnuts or Pastries
Veggie Tray
Sausage Balls
Cereal Bars
Oatmeal Packets & Toppings
Muffins
Deviled Eggs
Chocolate Covered Strawberries
Grits Packets & Toppings

Jell-O Mold

Crackers & Dips, Spreads, Cheeses

Yogurt
Container of Fresh Berries
Hashbrown Bake
Bagels & Cream Cheese
Biscuits
Celery Sticks with Peanut Butter

Pancakes or Waffles
Bunch of Bananas or Grapes

Brunch Schedule

Fall
September 13- Leadership
September 27- Brooke
October 11- Jessica and Sarah
October 25- Dana and Karen
November 8- Ellen and Jamie
November 22- Brooke
December 13- TBA

Spring
January 10- Kelly and Sarah
January 24- Dana and Karen
February 14- Ellen and Jamie
February 28- Brooke
March 13- Kelly and Sarah
March 27- Dana and Karen
April 10- Ellen and Jamie
April 24- Brooke
May 8- Kelly and Sarah

Crossroads MOPS

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